What I'll learn
Learn how to bake and make desserts like a professional pastry chef. Improve and develop your skills in our professional training kitchens under the guidance of our experienced chef lecturing team.
In order to gain this qualification, you will complete units including:
• produce hot and cold desserts and puddings
• produce biscuit, cake and sponge products
• produce fermented dough products
During the course your knowledge will be assessed via practical and written assessments.
How I'll learn
The course is craft based with underpinning theory relevant to each section of the programme. Course content is designed to be aspirational with teaching methods including demonstrations from our professional industry chefs accompanying each session in our training kitchens. You will learn both contemporary and classic techniques.
How I'll be assessed
Work is continuously assessed and you will build up a portfolio throughout the duration of the course. You will also be assesed through written assessments.The course runs one evening a week from September to July.