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Culinary Skills: City and Guilds Level 2 Certificate

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This is a practical, work-related course which introduces you to the skills needed for the kitchen as well as the range of opportunities available throughout the hospitality industry.

This is a practical, work-related course which introduces you to the skills needed for the kitchen as well as the range of opportunities available throughout the hospitality industry.
You learn by completing projects and assignments that are based on realistic workplace situations, as well as some units being externally assessed (shown in bold below). There is also planned work experience included.

What I'll learn

The course is made up of a number of mandatory and optional units including:
• Food Safety
• Health & Safety
• How the hospitality industry contributes to a healthy lifestyle (externally assessed)
• Planning, preparing, cooking and finishing food
• Planning and running an event

You will also undertake a period of work experience during this course.

 

Entry Requirements

A minimum of 4 GCSEs to include at least 1 grade D/3 and 3 E/2 grades. GCSE English language will preferably be at grade D/3. If you do not have a grade C/4 in GCSE English language and maths you will be required to be working towards achieving this alongside your course. Any vocational qualification being used as part of the entry requirements must be achieved at Merit Level or higher.