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Covering all the key elements of knife skills, preparation and cooking of meat, fish, poultry and pastry products, you’ll become skilled enough to be confident in any area of the food production industry.
07 Sep 2020
The units that you study are:
You have one full day at college starting and the day is split between practical classes and theory classes.
The practical sessions are fully hands-on as you observe practical demonstrations and recreate dishes to the best of your ability with the support and encouragement from the tutor.
The theory element of the course is portfolio based, which is an ongoing process of gathering evidence.
The use of technology is highly encouraged to enhance your learning experience.
You will also have the opportunity to run our professional restaurant kitchen giving you high quality practical experience.
You will have scheduled assessments throughout the course to make sure you have reached the right level of competency.
There are a few great chefs who are self-taught and have their own businesses, but in my professional experience, studying is the way to move forward in a career."
Ideally you will already be working within the industry or have had some industry experience, but this is not essential.
No formal qualifications are required, although a reasonable level of English and maths would be useful.
You can apply for this programme online. Click on APPLY NOW and follow the steps below:
As part of your application, you will be asked to provide us with your contact details, how your chosen programme fits with your future plans and if you require any extra support (for example, because of a disability, medical condition, learning or language support needs).
Please include full details of your qualifications from your own country, as well as details of any English Language tests you have taken.
Printed application forms are also available.
Please contact our Careers team if you need advice and guidance to help you choose the right programme for you.
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