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Cooking without meat does not have to be boring. Come and learn to cook tasty meals using vegetables, pulses and fruits.

Cooking without meat does not have to be boring. Learn how to cook with vegetables, getting the best out of them. Discover exciting ways to turn vegetables, pulses and fruits into complete meals and take home some delicious courses to share with your family and friends. 

What I'll learn

  • Health and safety in the kitchen
  • Nutritional salads
  • Using different herbs and spices
  • Cooking with pulses and grains
  • Cooking with vegetarian alternatives to meat
  • Soups.

 

How I'll learn

You will learn through a combination of the following teaching methods:

  • Discussion
  • Practical demonstration
  • Practical experience.

 

Entry Requirements

No formal entry qualifications are required.
 

 

How to Apply

You can register for this course online. Click on ENROL NOW and follow the steps below:

  • Register your contact details online and verify your account
  • Go to your desired course page and click again on ENROL NOW. Follow the link to pay for your course

Course places are limited and available on a first-come, first-served basis. We would encourage you to enrol on your chosen course as soon as possible. If you prefer to enrol in person please visit us at one of our college Advice Centres or enrol over the phone via 0800 612 6008.

This course will be run subject to demand. If you wish to enrol within one week of the start date, please call us on 0800 612 6008 first to check the course is running.