Reading, RG1 4HJ
New and returning learners:
Please note that due to special measures we have put in place to make our sites COVID safe, we are asking all learners to enrol with us online. If you are unable to do so we can support you over the phone, simply call 0800 612 6008. Please do not enter our college sites without a prior appointment as we are managing the number of people on site at any time to comply with social distancing measures.
See information about the measures we are taking to keep learners safe while on campus.
This popular one year part-time course provides an introduction to professional patisserie and confectionery.
The course is awarded by City and Guilds at Level 2 and covers a broad range of key aspects of modern professional baking and patisserie. You will learn techniques and cooking methods relevant to today’s pastry chefs.
The course will help you to develop your existing skills whether you are seeking to improve as a professional chef or increase confidence in your skills at home. The course will also improve your chances of gaining employment in the industry. A focus on commercial awareness and enterprise will assist those who are contemplating starting a business of their own.
What I'll learn
Learn how to bake and make desserts like a professional pastry chef. Improve and develop your skills in our professional training kitchens under the guidance of our experienced chef lecturing team.
In order to gain this qualification, you will complete units including:
• produce hot and cold desserts and puddings
• produce biscuit, cake and sponge products
• produce fermented dough products
During the course your knowledge will be assessed via practical and written assessments.
How I'll learn
The course is craft based with underpinning theory relevant to each section of the programme. Course content is designed to be aspirational with teaching methods including demonstrations from our professional industry chefs accompanying each session in our training kitchens. You will learn both contemporary and classic techniques.
How I'll be assessed
Work is continuously assessed and you will build up a portfolio throughout the duration of the course. You will also be assesed through written assessments.The course runs one evening a week from September to July.
The course requires no previous experience or qualifications and will suit amateur and professional chefs alike.
How to Apply
Applying for one of our programmes is easy.
You can apply for a vocational programme online. Simply follow the link to ‘Apply now’ on your chosen programme page. You will then be asked to register or log in to progress with your application. As part of your application, you will be asked to provide us with your contact details, how your chosen programme fits with your future plans and if you require any extra support (for example, because of a disability, medical condition, learning or language support needs.) Printed application forms are also available. Please contact our Careers team if you need advice and guidance to help you choose the right programme for you.