What I'll learn
The course is made up of a number of mandatory and optional units including:
- Food Safety
- Health & Safety
- How the hospitality industry contributes to a healthy lifestyle (externally assessed)
- Planning, preparing, cooking and finishing food
- Planning and running an event
You will also undertake a period of work experience during this course.
How I'll learn
Teaching methods include:
- micro teaching
- Coursework and portfolios will be compiled and mini cookery projects set.
The course is taught in the college’s fully functional hospitality kitchen and restaurant that replicates a realistic, modern culinary environment.
Our staff are trade experienced with a full range of skills and knowledge.
The college has strong links with local industry and you may acquire work placements and employment through our contacts.
You will be part of a dynamic and exciting environment and gain the opportunity to progress to the next level.
How I'll be assessed
Work is assessed by observation.
You will have a personal tutor who will check on your progress and work.
Class tutors will manage pair work, group work, placements and visits.